How the Global Food Supply Chain Works (And Why the War Breaks It)

Last updated: March 14, 2026

The food supply chain, step by step

Every item in your grocery cart traveled a long journey:

1. Fertilizer production — Natural gas and minerals are turned into fertilizer. The Strait of Hormuz handles 49% of global urea and 30% of ammonia exports. Both are now blocked.

2. Farming — Farmers use fertilizer, diesel-powered machinery, and irrigation to grow crops. Diesel is up 28%, fertilizer up 25%+, and spring planting is weeks away.

3. Harvesting and processing — Crops are harvested, cleaned, and processed into food products. Processing plants run on natural gas and electricity — both getting more expensive.

4. Packaging — Most food packaging uses petroleum-based plastics, metals, and adhesives. All are rising with oil prices.

5. Transportation — Food moves by truck (diesel), ship (bunker fuel), train (diesel), and plane (jet fuel). Every mode is more expensive.

6. Distribution — Warehouses need climate control (electricity and gas). Cold chain logistics are especially energy-intensive.

7. Retail — Grocery stores run on electricity for refrigeration, lighting, and HVAC. Higher energy costs get passed to shoppers.

The war’s impact on the Strait of Hormuz creates a cascade failure across the entire chain. It’s not just about oil — it’s about fertilizer, shipping routes, energy costs, and the raw materials for packaging. When one link breaks, every downstream link is affected.

Sources: CNBC, Food Ingredients First